Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma’amoul bars.
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
A love letter to Palestine, its history, its future, its people and their voices, Falastin, is a beautiful collection of stories and accessible recipes. Here are 10 of our favourites.
Bring the flavours of the Middle East into your own home with the best Middle Eastern cookbooks from our favourite authors, including Claudia Roden, Ottolenghi and Tony Kitous.
Make the most of the extra time at your disposal over the Bank Holiday weekend and cook up one of these crowd-pleasing feasts or showstopping desserts.