Omar Allibhoy

Young, talented Spanish chef Omar Allibhoy is creating a buzz within the UK food scene and at the age of 28 already has much to celebrate. Omar is the owner of the critically acclaimed Tapas Revolution in Westfield, London and Bluewater, Kent. He is also the Executive Chef at London’s renowned El Pirata Detapas, which was featured in Gordon Ramsay’s Best Restaurant. Known for his culinary skills in traditional Spanish cuisine, Omar’s food has been described as ‘exquisite’ and ‘authentic’.