Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

The Spanish Revolutionary: introducing Omar Allibhoy

Watch award-winning chef Omar Allibhoy talk about his fantastic debut book, Tapas Revolution, and learn how to bring the flavours of Spain into your own kitchen. 

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week