Features
Top Tips for Getting ‘Al Fresco’ Right
With picnic season in full swing, we asked Genevieve Taylor, author of How to Eat Outside, to give us her top tips for al fresco dining.
Features
How to make a beautiful Christmas table centrepiece
Genevieve Taylor’s simple but stunning Christmas table centrepiece is a gorgeous edible tower of lebkuchen. A perfect creative project to occupy the kids in the run-up to Christmas day.
Features
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she turns out the perfect poached egg every time.
