Who’s the author? Flora Shedden is a food writer, former Great British Bake Off semi-finalist, and bakery owner known for her passion for seasonal ingredients and the convivial joys of cooking for others. Based in Perthshire, she brings a deep connection to Scotland’s landscape, history and flavours to her writing and recipes. Flora’s work reflects her belief that food should be generous, comforting and full of character – whether inspired by cherished traditions or created with a modern twist.

What’s it about? Winter in the Highlands invites readers into a season defined by slow evenings, crisp air and comforting plates shared with the people we love. This collection spans the full winter calendar, offering dishes for relaxed dinners, festive gatherings, and cosy weekends when only something warming will do.

Featuring a mix of classic Scottish recipes and contemporary dishes that play with seasonal flavours, this book encourages readers to embrace the rituals of colder months, from the first frosts through to the celebrations of Hogmanay and Burns Night. With evocative photography capturing both food and landscape, it offers a glimpse into the beauty and spirit of winter in the Highlands.

Recipes we love: Roasted Squash and Apple Soup, Gnocchi with Watercress Pesto and Ricotta, Sausage Meatballs with Mustard Mash, Parsnip Loaf, Clementine Fizz, and Chestnut and Pear Meringues.

Perfect for: Anyone who revels in winter cooking, gathering with friends and family, and celebrating the season’s flavours with a touch of Scottish charm.