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Sushi at Home

Written by

Yuki Gomi

Published

27 June 2013

Sushi at Home

Who's the author? Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes.

What's it about? Learning how to make your own sushi at home and filling you with inspiration for your next Japanese culinary adventure.

Recipes we love: Clam Miso Soup, Sashimi, Kombu Dashi

Good book for: Anyone who wants to make their own sushi at home. This an excellent book for novices and experience sushi makers.

Recipes from Sushi at Home

Natto Negi Maki (Natto with Chives Small Roll)

Natto Negi Maki (Natto with Chives Small Roll)

by Yuki Gomi from Sushi at Home

Classic Seafood Futomaki (Salmon

Classic Seafood Futomaki (Salmon, Crabmeat, Avocado and Chives Giant Roll)

by Yuki Gomi from Sushi at Home

Kaisen Ura Futomaki (Tuna

Kaisen Ura Futomaki (Tuna, Salmon and Avocado with Tobiko Giant Inside-Out Roll)

by Yuki Gomi from Sushi at Home

Shime Saba Bo Sushi (Marinated mackerel bo sushi)

Shime Saba Bo Sushi (Marinated Mackerel Bo Sushi)

by Yuki Gomi from Sushi at Home

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

by Yuki Gomi from Sushi at Home

Masu Sushi (Trout with Shiso Leaves Pressed Sushi)

Masu Sushi (Trout with Shiso Leaves Pressed Sushi)

by Yuki Gomi from Sushi at Home

Salmon Sashimi with Ponzu Sauce

Salmon Sashimi with Ponzu Sauce

by Yuki Gomi from Sushi at Home

Kuro Goma-ae (Green beans with black sesame sauce)

Kuro Goma-ae (Green beans with black sesame sauce)

by Yuki Gomi from Sushi at Home