Steak: The Whole Story

Who’s the author? Tim Hayward is a writer, broadcaster, restaurateur and self-confessed food geek; he writes a weekly column for the Financial Times and is a panellist on BBC Radio 4’s The Kitchen Cabinet. He has won numerous awards from the Guild of Food Writers, as well as Fortnum & Mason Food Writer of the Year for 2014 and 2022. Tim’s previous books include Food DIY, The DIY Cook, Knife, The Modern Kitchen, Loaf Story and Charcuterie from Scratch.

What’s it about? Delving into the world of butchers, chefs, and farmers, Steak is the essential book for steak lovers, whether you’re an enthusiast looking to improve your kitchen skills to or a diner in search of the perfect steak. With stories, recipes, butchery guides, traditional cooking techniques and cutting-edge new ones, you’ll never overcook a steak again or wonder which cut to buy. Steak takes an in-depth look at the historical, cultural, and social significance this classic cut of meat, and how we might continue to enjoy it sustainably in the future.

Perfect for: Foodies and keen home cooks looking for the ultimate steak bible.