The Good Food Cook Book: Over 650 triple-tested recipes for every occasion
Edited by Jane Hornby
A Taste of Home
Angela Hartnett
The Great British Bake Off: How to Bake
Linda Collister, with forewords by Mary Berry, Paul Hollywood
Baked in America
David Muniz, David Lesniak
Good Food: Easy Student Dinners: Triple-tested Recipes
Barney Desmazery
The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
Mark Douglas Hill