Hawksmoor: Restaurants & Recipes

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Published on 21 September 2017
Hawksmoor: Restaurants & Recipes
Recipes for the best-loved dishes from the London restaurant scene favourite
Distinctly British food revolving around quality meat and seafood
Indulgent comfort foods

Who's the author? Will Beckett and Huw Gott founded the first Hawksmoor restaurant in 2006 in London's Spitalfields. Since then, it has become an institution, with several more sites now open in London, one in Manchester and an upcoming launch in none other than New York. Credited with redefining our concept of the steakhouse, Hawksmoor is synonymous with the best of modern British cooking. 

What's it about? Bringing unrivalled insight into Hawksmoor's journey, restaurants and team alongside perfected recipes for all of their classic and best-loved dishes, this cookbook will make you drool over page after page of clever, comforting and delicious meat and seafood recipes as well as desserts, cocktails and creative side dishes too.

Recipes we love: Ox Cheek Cottage Pie, Lobster Mac 'n' Cheese, Triple-cooked Chips and Maple Bacon Doughnuts. We just described the dinner party of dreams didn't we?

Perfect for: Fans of the brilliant Hawksmoor restaurants who want to recreate their favourite dishes at home whilst also learning more about the story behind the institution and its team. It's also a great book for anyone who likes to cook hearty meat and seafood dishes with real flair.