Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends

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Published on 23 May 2019

Who's the author? Elly Curshen – also known as Elly Pear – is the founder of Bristol’s Pear Café, the author of best-selling cookbook, Fast Days & Feast Days, cookery tutor and authority on all things delicious. Recently named one of the UK's top 20 Veggie Heroes, Elly Pear champions cooking from scratch and greener ways of eating. 

What's it about? Bright, inventive and meat-free, this cookbook is packed with recipes that show how achievable it is to get delicious food (that just happens to be vegetarian) on the table. With easy-to-find ingredients, bulk-cooking and meal-prepping ideas, chapters on freezer food and 20-minute meals as well as ideas for seasonal cooking all year round, Green is all about making it easier to eat well every day of the week. With beautiful photograpy, more than 100 recipes and helpful sections for weekday and weekend cooking, this is a cookbook you can go back to time and again. 

Recipes we love: Pumpkin Gnocchi and Curried Cauliflower Frittata.

Perfect for: Cooks who want to eat well every day of the week, and anyone trying to get more veg and plant-based foods in their diet.