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Good Food, Sorted: Save Time, Cook Smart, Eat Well

Written by

Chris Bavin

Who's the author? Chris Bavin is the much-loved TV presenter and award-winning ingredients expert from the BBC's Eat Well for Less and Britain's Best Home Cook series.

What's it about? A practical guide to everyday eating, Good Food, Sorted is full of recipes and invaluable advice on how to plan, make the most of your freezer, batch-cook and use up leftovers all in the name of saving money without compromising on flavour or nutrition. 

With over 100 easy-to-follow delicious, fuss-free recipes, plus savvy waste-free ideas, freezer tips and flavour swap suggestions, this cookbook will inspire you to see the value in the leftovers from your Sunday roast (or the veg lurking at the back of your fridge). Inspiring, down to earth, easy to navigate, and refreshingly practical.

Perfect for: Anyone on a budget wanting to put wholesome family meals on the table; everyday cooks seeking practical advice on how to waste less; students and novice cooks on the hunt for easy-to-follow budget recipes.

More about Good Food, Sorted: Save Time, Cook Smart, Eat Well

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Chris Bavin’s top tips for batch cooking and freezing

Make your weekly shop and each meal you cook go further with Chris Bavin’s top tips on batch-cooking and freezing.


Cook from the Book: Chris Bavin’s Good Food, Sorted

We were very excited when Chris Bavin’s new cookbook Good Food, Sorted was finally released, and so we asked a few members of our team to have a go at a few of the recipes… see how they got on!


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From the book: Good Food, Sorted: Save Time, Cook Smart, Eat Well

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