Fakeaway: Healthy Home-cooked Takeaway Meals
Written by
Chris Bavin
Published
23 January 2020
Who’s the author? Chris Bavin is the down-to-earth former greengrocer and much-loved British TV presenter on BBC’s Eat Well for Less and – alongside Mary Berry – Britain’s Best Home Cook, and author of Good Food, Sorted.
What’s it about? Whether you fancy Friday night fish and chips or a weekend curry feast, Fakeaway is crammed full with takeaway-inspired recipes that are cheaper, healthier and tastier than ordering in.
Chris Bavin is a genius at making sure recipes are easy to follow, with accessible ingredients that you can get at your local shop, along with plenty of extra info to get you clued up on how to nourish you and your family better without spending a fortune. Chris’ Better For You dishes are also simple to fit into a weight-loss programme, like Slimming World or Weight Watchers, making this a great family cookbook if you’re trying to lose a few pounds.
Recipes we love: Grilled Chicken Katsu Curry, Oven-baked Falafel with Roasted Pepper Dip, Healthy Scampi, and the Ultimate Chicken Burger.
Perfect for: cooks trying to lose weight or wanting to whip up wholesome, affordable food for your family.
Features
Our favourite fakeaways: easy homemade takeaway recipes
Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home.
Features
Cook from the Book: Fakeaway
EWFL star, Chris Bavin is back with a brand new cookbook to help you recreate healthier and cheaper versions of your favourite takeaway dishes at home. The Happy Foodie has been ditching the delivery apps and giving home-cooked fakeaways a go instead. Here is how we got on…
More books by Chris Bavin
Good Food
Chris Bavin
Eat Well for Less: Quick & Easy Meals
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin
Eat Well for Less: Family Feasts on a Budget
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin
Eat Well For Less
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin