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Feed your appetite for cooking with Penguin’s expert authors

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Written by

Melanie Johnson


10 November 2022

Who’s the author: Esteemed food writer, columnist and professional chef, Melanie Johnson started writing her Kitchen Garden Cook column for Country Life magazine just under a decade ago. Melanie now shares her gorgeous bakes with her large online following on social media and her website. With over 80k followers on Instagram alone (@melathomeltd), she continues to inspire her audience and spread her belief that the ritual of baking is good for the soul.

What’s it about? In Bundt, Melanie showcases 120 of her favourite recipes, techniques and top tips to create the ultimate Bundt baking bible. Every occasion is covered, with recipes for everyday Bundts, fruit Bundts, chocolate Bundts, bread Bundts, cro-nut Bundts, and an entire chapter dedicated to celebratory Bundts for birthdays, Valentine’s Day, Halloween, Christmas, and more. Whether you’re a baking novice or a pro, there are recipes for every skill level and taste. Using a wide range of traditional and new Bundt bakeware, designed by bakeware specialists Nordicware, these recipes both taste and look spectacular, elevating humble bakes into showstopping centrepieces to wow friends and family.

Recipes we love: Salted Miso Caramel Bundt, Blueberry cheesecake buns, Babka Bundts, and the Christmas Tree Bundt.

Perfect for: Both experienced and novice bakers alike will find unique baking inspiration in Bundt, both for the everyday and special occasions.


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From the book: Bundt

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