Video interview: Tony Kitous talks Lebanese food

Step inside the vibrant, colourful world of Lebanese restaurant Comptoir Libanais with chef and owner, Tony Kitous. In this entertaining video interview he shares his passion for Lebanese food, introducing some of his favourite dishes and explaining key ingredients, many of which you'll find in recipes from the Comptoir Libanais cookbook.

Buy your copy of Comptoir Libanais, featuring recipes from Tony's restaurant, by clicking here.

Tony Kitous

For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.

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