Video interview: Tony Kitous talks Lebanese food

Step inside the vibrant, colourful world of Lebanese restaurant Comptoir Libanais with chef and owner, Tony Kitous. In this entertaining video interview, he shares his passion for Lebanese food, introducing some of his favourite dishes and explaining key ingredients.

The Comptoir Libanais cookbook, featuring recipes from the restaurant, is out now.

Tony Kitous

For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.

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