Watch award-winning chef Omar Allibhoy talk about his fantastic debut book, Tapas Revolution, and learn how to bring the flavours of Spain into your own kitchen.
Young, talented Spanish chef Omar Allibhoy is creating a buzz within the UK food scene. Omar is the owner of the critically acclaimed Tapas Revolution in Westfield, London and Bluewater, Kent.
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Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These tips from Yan-Kit's Classic Chinese Cookbook will have you stir-frying like a pro.
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Tired of soggy, uninspiring sandwiches for lunch? The Little Book of Lunch is here to save you, with a host of sandwich-making tips that will make eating al desko a pleasure.
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Even the most knowledgeable of Italian food fans will discover new dishes in Jamie Oliver's brand new cookbook, Jamie Cooks Italy. Here are ten of our favourite finds.
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