Watch award-winning chef Omar Allibhoy talk about his fantastic debut book, Tapas Revolution, and learn how to bring the flavours of Spain into your own kitchen.
Young, talented Spanish chef Omar Allibhoy is creating a buzz within the UK food scene. Omar is the owner of the critically acclaimed Tapas Revolution in Westfield, London and Bluewater, Kent.
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Learn how to make perfect meringues with expert baker and The Great British Bake Off finalist, James Morton. For more easy-to-follow baking recipes, check out James' book, How Baking Works.
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These one-pot dishes, from Jamie's traybaked chicken to veggie crispy gnocchi will save you time, effort and – best of all – the washing up!
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Swedish-American food writer and author of Live Lagom, Anna Brones, shares her tips on how to make open sandwiches (Smörgås), the staple of the Swedish lunchtime.
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