These roasted aubergine recipes will inspire you to make the most of this summer vegetable, with dishes that range from hearty bakes to vibrant salads. A versatile ingredient, aubergine adds delicious texture and substance to veggie and meat-based dishes alike. Here's our pick of the best.
This dish makes a colourful midweek meal. With aubergine, chickpeas, feta and pomegranate, what's not to love?
This tasty vegetarian recipe layers up aubergine, cheese and tomato sauce, in a humble one-pan dish the whole family will love.
This rustic but delicate dish from Yotam Ottolenghi combines roasted aubergine with a light, tangy buttermilk sauce and bright, zingy pomegranate seeds.
Escalivada is an easy, vegan, one-tin take on the classic Catalan dish of roasted aubergines, tomatoes and peppers, from The Green Roasting Tin by Rukmini Iyer.
This vegetarian twist on moussaka from At My Table by Mary McCartney, is hearty, delicious and loved by vegetarians and meat-eaters alike.
This classic Middle Eastern recipe features warming spices, fragrant coriander and refreshing yoghurt.