These roasted aubergine recipes will inspire you to make the most of this summer vegetable, with dishes that range from hearty bakes to vibrant salads. A versatile ingredient, aubergine adds delicious texture and substance to veggie and meat-based dishes alike. Here's our pick of the best.
Roast aubergine and chickpea salad from The Aubergine Cookbook is a colourful midweek meal. With aubergine, chickpeas, feta and pomegranate, what's not to love?
Aubergine and Mozzarella Parmigiana from Simply Italian: Cooking at Home with the Chiappa Sisters. This tasty vegetarian recipe layers up aubergine, cheese and tomato sauce, in a humble one-pan dish the whole family will love.