Treat your mum to something really special this Mother’s Day with this gorgeous menu from Rachel Khoo. Fresh Salade Nicoise wraps, followed by Sticky Cassis Ribs and a Rhubarb and Custard Millefeuille for dessert… Sunday lunch doesn’t get better than this!
Starter:
Melissa Hemsley’s Niçoise Salad with Fried Chickpeas
Kick off the mother’s day menu with a little finger food: Salade Niçoise wraps.
Main:
Ribs aux Cassis avec Couscous à la Menthe et Fèves – Sticky Cassis Pork Ribs with Mint and Broad Bean Couscous
Nothing beats a dish where everyone can get stuck in. The sticky cassis ribs are the perfect dish for that, combined with a fresh mint and broad bean couscous salad.
Dessert:
Rhubarb and Custard Millefeuilles
Mother’s day this year falls into prime forced rhubarb season. What better way to finish off Mother’s day celebrations with in season rhubarb and custard millefeuille.
