A Year in 120 Recipes
Written by
Jack Monroe
Published
23 October 2014
In her second book, Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack’s second cookbook is just as creative and fresh as her first.
With well over 100 recipes in full-colour photography, this is an easy-to-use, colourful family cookbook. Recipes include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you’re cooking for a summertime party, or a warming weekday meal, Jack gives us affordable recipes for every occasion.
Features
Jack Monroe’s Favourite Food Blogs
After winning Best Food Blogger at the 2014 OFM Awards, we chat favourite food blogs with ‘A Girl Called Jack’ blogger and food writer Jack Monroe.
More books by Jack Monroe
A Girl Called Jack
Jack Monroe
