Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

10 gluten-free baking recipes

by Dahlia Rimmon

published on 12 May 2025

Following a gluten-free diet doesn’t mean sacrificing texture, flavour, or the joy of truly delicious food. In fact, gluten-free baking has never been easier, tastier, or more satisfying.

Whether you’re craving flaky pastries and crispy pizza crusts or gooey cookies and decadent pies, you can indulge in gluten-free versions of your favorite baked goods without feeling deprived. We’ve curated a collection of our favourite simple and irresistibly tasty gluten-free baking recipes for you to try at home.

Becky Excell’s Gluten-Free Chocolate Fondants

by Becky Excell

Whether you’re hosting a dinner party or treating your family, this rich and gooey gluten-free chocolate fondant is the perfect dessert. Made with just six ingredients and baked in the air fryer, it’s simple, indulgent, and sure to impress.

peanut butter miso cookies

Peanut Butter Miso Cookies

by Cynthia Barcomi

These grain-free cookies blend miso paste with peanut butter for a truly irresistible flavour and delightfully crispy bite.

American Pancakes (Gluten-Free)

American Pancakes (Gluten-Free)

by Lucinda Bruce-Gardyne

These fluffy American-style pancakes are an excellent choice for both breakfast and breakfast-for-dinner. Top your stack with fresh fruit, yoghurt, or a drizzle of honey or maple syrup. 

Cauliflower Flatbread Pizza

Cauliflower Flatbread Pizza

by Megan Gilmore

This crispy gluten-free pizza crust is made with cauliflower, cheese, eggs, and spices. It’s also a clever way to sneak more vegetables into your meal.

Almond, Honey and Fig Cake

Almond, Honey and Fig Cake

This moist almond-based cake is incredibly easy to bake and adds an artistic touch to any table. It’s dairy-free and gluten-free, and a perfect companion to a piping-hot cup of coffee or tea.

Gluten-Free Scones Recipe

Gluten-free Plain White Scones

by Clare Marriage

These gluten-free scones are light, fluffy, and satisfy that classic scone craving. Best enjoyed with a hearty dollop of jam and clotted cream.

Baked Marscapone, Cherry and Walnut Brownies

Baked Mascarpone, Cherry and Walnut Brownies

These decadent gluten-free brownies are loaded with mascarpone, cherries, and walnuts, and have a light and fluffy texture – especially when they’re fresh out of the oven.

Gluten-free lemon shortbread with lemon and blueberry fool

Gluten-free Lemon Shortbread with Lemon and Blueberry Fool

by Jo Scarratt-Jones

Paired with a blueberry-sweetened yoghurt fool, this sweet and tangy lemon shortbread is a simple yet delicious treat the whole family will love.

Quinoa and Chia Bread

Quinoa and Chia Bread

by Saskia Gregson-Williams

This gluten-free bread is made from quinoa and chia seeds and to give it a rich and nutty flavour. It’s best enjoyed toasted with a topping of cream cheese, sliced avocado, or a sharp cheddar.

Gluten-free Rhubarb Crumble

Gluten-free Rhubarb Crumble

by Wendy Rowe

Stewed rhubarb, sweet apples and tart cranberries combine with a nutty walnut crumble topping to create a delightful mix of bold flavours. 

Share

You might also like


View all

Recipe Collections

Light and laid-back pasta recipes for summer

From spaghetti with prawn and lemon to penne with fresh tomato and halloumi, we have all the easy pasta recipes you need this summer.

Recipe Collections

10 recipes you’ll love from Cooking Fast and Slow by Natalia Rudin

Natalia Rudin, better known online as @natsnourishments, is a private chef turned content creator whose effortless yet enticing recipes have garnered millions of views. Her debut cookbook, Cooking Fast and...

Recipe Collections

12 recipes to enjoy the flavours of Malaysia and Indonesia

From nasi lemak to gado-gado, these famous Malaysian and Indonesian dishes are made easy with recipes from Roti King’s Sugen Gopal and more.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week