A Love of Eating: Recipes from Tart London
Published
12 April 2018
A Love of Eating: Recipes from Tart London
Fresh, wholesome recipes full of seasonal ingredients
Inspiration for fuss-free weeknight cooking and weekend entertaining
Beautiful cakes and sweet treats
Who are the authors?: Lucy Carr-Ellison and Jemima Jones, the duo behind Tart London, are talented boutique caterers who have been keeping London's fash pack and creative industries well fed on delicious food at photo shoots and pop-ups since they started out in 2012. You may also recognise them from their weekly recipe column in ES Magazine.
What's it about?: In their debut cookbook, A Love of Eating, Lucy and Jemima share the ethos behind the way they love to cook through a wealth of hearty, vibrant and inspiring recipes, from midweek suppers for one to dinner party spreads. Packing in flavour and creativity, many of the recipes include sides, dips and accompaniments to help you create varied and diverse dishes that are perfect when you want to impress, but that still retain the relaxed and fuss-free feel that is central to Tart's approach to cooking.
Recipes we love: Goan Baked Eggs, Crispy Chicken with Tomatoes, Roast Garlic Mash and Smashed Herb Oil, Saffron Roasted Peppers and Tomatoes, Crispy Chickpeas and Buckwheat with Labneh, Chocolate and Salted Dulce de Leche Tart.
Perfect for: If you love to cook for and share food with your friends and family, A Love of Eating is the cookbook for you. With flavours from across the world and a truly diverse set of recipes, it's also a great book for kitchen globetrotters.
Recipe Collections
Your lockdown Valentine’s Day menu from Tart London
This weekend, cook up this three-course menu from Tart London’s cookbook, A Love of Eating, to share with your love.
Features
10 recipes from A Love of Eating that were made to be eaten outside
A Love of Eating is brimming with recipes to inspire al fresco feasting, from barbecue dishes and crisp salads to taco feasts and four different ice cream variations. Here we have rounded up ten of our favourite such dishes.
