Recipe Collections
9 Rukmini Iyer recipes that will be on the table in 30 minutes or less
Have a meal on the table in under half an hour with one of these nine recipes from Rukmini Iyer.
Recipe Collections
10 easy bakes from Rukmini Iyer
Discover ten of our favourite bakes from Rukmini Iyer.
Recipe Collections
10 one-tin vegan recipes from Rukmini Iyer to try this Veganuary
Discover ten of the best vegan recipes from across Rukmini Iyer’s cookbooks.
Recipe Collections
Meliz Berg’s budget Christmas sides
Max La Manna shares an easy three-course plant-based Christmas dinner featuring butternut soup, a one-pan veg pie and cherry trifles.
Recipe Collections
The best vegan festive bakes
From classic gingerbread and mince pies to a show-stopping winter wonderland cake, we have all the vegan bakes you need this Christmas.
Recipe Collections
Max La Manna’s budget plant-based Christmas menu
Max La Manna shares an easy three-course plant-based Christmas dinner featuring butternut soup, a one-pan veg pie and cherry trifles.
Recipe Collections
Our favourite festive Bundt recipes
Make a beautiful Bundt cake the star of your festive baking efforts this year with our pick of the best seasonal recipes. Expect intricate shapes, warming spices and plenty of magical touches.
Features
4 Ottolenghi anchovy recipes to try now
Discover four of our favourite Ottolenghi recipes using anchovy.
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Love The Roasting Tin? Here are 10 recipes to try in Rukmini Iyer’s India Express
From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express.
Recipe Collections
8 Ottolenghi recipes to get you cooking with sumac
Our favourite Ottolenghi recipes that use the sharp and acidic kick of sumac, from hearty savoury dishes to fresh salads and even desserts.
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9 one-pot Ottolenghi recipes you’ll love
We explore 9 of our favourite Ottolenghi one-pot dishes, from easy midweek meals to dinner party showstoppers.
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10 recipes you’ll discover in Jamie Oliver’s One
10 quick and easy one pot recipes from Jamie Oliver’s new cookbook One that are perfect for midweek meal inspiration.