Features
Top tips to take the stress out of Christmas cooking
Cooking at Christmas can seem daunting, so we’ve asked some of our favourite food writers and chefs for their words of wisdom to guarantee stress-free festivities.
Features
How to make a beautiful Christmas table centrepiece
Genevieve Taylor’s simple but stunning Christmas table centrepiece is a gorgeous edible tower of lebkuchen. A perfect creative project to occupy the kids in the run-up to Christmas day.
Features
Interview: meet our new author Kerstin Rodgers (aka Ms Marmite Lover)
Kerstin Rodgers is the modern London foodie, par excellence. Author of the award-winning Ms Marmite Lover food blog, she is also a famed pioneer of the capital’s supper club scene...
Features
Easy Christmas baking ideas from the stars of Bake Off
Great British Bake Off finalists, and now celebrated authors, Miranda Gore Browne and Mary-Anne Boermans share their easiest Christmas baking ideas for edible gifts and decorations.
Recipe Collections
Rachel Khoo’s top tips for a perfect Christmas dinner party
Host the festive dinner party of your dreams with these Christmas entertaining tips from My Little French Kitchen author and The Guardian food writer, Rachel Khoo.
Features
Interview: meet our new author Tim Anderson
MasterChef winner Tim Anderson is now a Penguin Random House author, with his first book coming out next month. We caught up with him to talk all things foodie and find out more about his plans for the book.
Features
Video: Michael Caines shows how to make tagliatelle
Watch Michelin-starred chef Michael Caines demonstrate how easy it is to make your own saffron tagliatelle pasta. Serve with his wild mushroom sauce.
Features
Lindsey Bareham’s Indispensable Cookbooks
Celebrated food writer Lindsey Bareham takes us on a fascinating tour of her personal cookbook collection, which numbers over a thousand volumes. Which books in her collection are truly indispensable in the kitchen?
Features
The best food history books
Find new cookery inspiration from the recipes, methods and ideas of the past with our collection of the best books about food history.
Features
Interview: getting to know Mary-Anne Boermans
Meet ex-Bake Off finalist, Mary-Anne Boermans, who is now the author of Great British Bakes, a wonderful collection of recipes steeped in the history of British baking. Here she reveals her food passions and influences, past and present.
Features
Quick and easy Halloween ideas
Need to bake a batch of something ghoulish for Halloween? Short on time or inspiration? These quick and simple ideas for spooky cake and biscuit decorations will save the day…
Features
Jerusalem wins prestigious award
Jerusalem, the second cookbook from Yotam Ottolenghi and Sami Tamimi, has won Best Cookbook at the Observer Food Monthly Awards 2013.
