Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Watch: Rick Stein shows how to prepare squid for cooking

by Julia Pal

published on 21 August 2014

In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:

– Be able to make sure you buy a squid that is fresh

– Learn how to clean and fillet a whole squid

– Learn how to score squid to ensure tenderness

Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here.

Share

You might also like


View all

Features

Baking Basics with Nicola Lamb: How to make perfect scones

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making scones from scratch.

Features

Baking Basics with Nicola Lamb: How to make perfect custard

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making custard from scratch.

Recipe Collections

10 easy Indian vegetarian recipes

From moreish starters to hearty curries and centrepieces, find the best vegetarian Indian dishes you’ll want to make at home.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week