Features
Watch: Rick Stein shows how to clean and prepare mussels for cooking
Learn how to clean and prepare mussels correctly in this indispensable new video guide from Rick Stein, Britain’s best-loved seafood expert.
Features
The Recipe Wheel Challenge
The Happy Foodie’s Recipe Wheel Challenge invited bloggers to add their own recipe to one of Rosie Ramsden’s Recipe Wheels OR to create their own Recipe Wheel from their own favourite core ingredient or dish.
Features
Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can’t live without.
Features
Summer’s Coolest Cocktails: four refreshing new drinks for a sunny evening
Make summer evenings special with four sophisticated drinks from Omar Allibhoy; Morito; The Gilbert Scott and Simon Hopkinson.
Features
DJ BBQ’s Top Tips for Novice Pit Masters: How to BBQ Right!
FoodTube star and Jamie Oliver’s mate DJ BBQ is the ultimate guru of the grill. What he doesn’t know about barbecues isn’t worth knowing. He’s got all the tips you need to make your grill-up go with a swing.
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Levi Roots’ Ultimate Laid-back Barbecue Menu
Summer entertaining couldn’t be easier with Levi Roots on hand to help. Fire up the barbecue, and inject some Caribbean heat into your outdoor eating with his Ultimate Laid-back BBQ Menu.
Recipe Collections
Nigella Lawson’s Ultimate Summer Sunday Lunch Menu
Nigella Lawson knows how to do summer food like no-one else. This wonderful, laid-back Med-inspired Sunday Lunch menu is perfect to share with friends on a sunny day.
Features
A 3-course curry menu from Rick Stein’s India
Extracted from Rick Stein’s India, this menu of three Indian recipes, from curry to kulfi, is a one-stop shop for inspiration for your next dinner party.
Features
Watch: How to make Marika Gauci’s Twin Peaks Cherry Pie
In a lovely video piece, Marika Gauci demonstrates how to make her Twin Peaks Cherry Pie, a homage to David Lynch’s iconic 90s mystery series.
Features
Getting to know Justin Gellatly
He’s London’s king of doughnuts; co-founder of Borough Market’s Bread Ahead bakery and now author of indispensible new bakers’ guide Bread, Cake, Doughnut, Pudding. Naturally, we wanted to find out more about what makes Mr Gellatly’s foodie world tick…
Features
Ottolenghi’s Plenty More: behind the scenes on the photoshoot for Yotam’s new book
Join Ebury Editorial Director Sarah Lavelle behind the scenes on the photoshoot for Yotam Ottolenghi’s new book Plenty More. Warning: your mouth will water.
Features
The Chiappa Sisters’ favourite Italian foodie destinations
The Chiappa Sisters reveal their top Italian holiday destinations for food-loving travellers. Put these on your ‘must visit’ list!
