Features
The Veggie Barbecue 101
David and Stephen Flynn, the brothers behind Ireland’s leading vegetarian food brand The Happy Pear, share their top tips for a perfect vegetarian barbecue.
Features
How to Feed Your Family by Annabel Karmel
Baby Pureeing food is all about packing in as much flavour and goodness into each spoonful as you can. That’s why I like to experiment with different flavour combos using...
Features
Blogger Rachel Phipps: Feasting from Rick Stein’s Venice to Istanbul
Our blogger of the month, Rachel Phipps, was a big fan of Rick Stein’s TV series, Venice to Istanbul. See how she got on cooking a feast from the book at home.
Features
The Happy Pear on Cooking Vegetarian Food for Kids
David and Stephen Flynn, otherwise known as The Happy Pear, know a thing or two about making delicious vegetarian food. We caught up with the pair to find out how...
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Ben & Holly’s Elf & Fairy Party Menu
From the makers of Peppa Pig, the BAFTA-award-winning Ben & Holly’s Little Kingdom is an animated TV show for pre-schoolers, airing daily on Nick Junior and Channel Five’s Milkshake. In...
Recipe Collections
Neil Rankin’s 4 Ultimate Rubs and Sauces
Meat master Neil Rankin knows a thing or two about cooking meat. Here Neil has picked out 4 of the most delicious rubs and sauces from his debut cookbook, Low...
Features
Cook from the Book: Scallops with Champ from Hawksmoor at Home
Our Head of Interest Brands, Lynsey, has been on the look out for the perfect beginners scallop recipe. Find out how she got along with this recipe from Hawksmoor at Home.
Recipe Collections
Our 5 Favourite Jamie Oliver Food Revolution Recipes
Inspired by the hit TV series Jamie Oliver’s Food Revolution – which is all about celebrating good, fresh, real food – we’re following in Jamie’s footsteps and getting stuck into some family friendly...
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5 Cookbooks That Have Inspired Peace & Parsnips Author Lee Watson
Lee Watson, the author of vegan cookbook Peace & Parsnips, has shared the five cookbooks that shaped the way he thinks about (and eats!) food. Find out more about Lee’s own...
Features
Cook from the Book: Glass Noodle Salad from The Lunchbox Book
Who: Fran Gizauskas, Press Officer at DK Books What I made: Glass Noodle Salad with Green Beans, Roasted Chickpeas, Chilli, and Peanuts from The Lunchbox Book What I thought: If breakfast is...
Recipe Collections
The Happy Foodie’s Laid-back Lunch Menu
Here at The Happy Foodie, we take the longer and warmer evenings as an excuse to invite a load of fellow foodies over for a long, leisurely, laid-back lunch. Get inspired for...
Features
Ottolenghi on Hummus Wars
Political and nationalistic discussions about hummus — where it started and how; who was the first to crush chickpeas and mix them with sesame paste and when — are almost...
