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6 showstopping meringue dessert recipes

Check out these perfect meringue dessert recipes, from pavlova to roulade to an epic British Summertime Stack. 

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5 brilliant broad bean recipes to enjoy this summer

Make the most of broad bean season during the summer months with these delicious broad bean recipes.

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Cook from the Book: Green

The Happy Foodie team has been getting greener in the kitchen with vegetarian and vegan recipes from Elly Pear’s Green.

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10 quick and healthy one-tin oven recipes you’ll discover in The Quick Roasting Tin book

Want to revolutionise your midweek cooking routine? The Quick Roasting Tin is full of one-tin wonders that’ll save you time, hassle and washing up. Discover 10 of our favourite recipes from this brilliant book here…

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Christmas survey prize draw terms and conditions

Christmas survey prize draw terms and conditions.

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5 quick and healthy one-tray oven chicken recipes

Everyone needs a fallback meal you can enjoy any day of the week when prep time isn’t on your side. These one-tray oven chicken recipes are just that.

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Midweek meal recipes from Eat Well For Less

Learn how to make more nutritious and super delicious dishes while spending less on your supermarket shop with these recipes from Eat Well For Less.

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10 ultimate Rick Stein recipes

Discover 10 of the best Rick Stein recipes from across the world (and his cookbooks).

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Quick one-tray oven meals ready in under 40 minutes

When you want a delicious, balanced meal on the table in under 40 minutes, there’s nothing simpler than a traybake dinner. Here are five of our favourites.

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New potato recipes

Signal the arrival of warmer days with one of these dishes that make new potato the star of the show.

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Easy fish traybakes

Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.

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Cook from the Book: Taverna by Georgina Hayden

The Happy Foodie team have been bringing a taste of Cyprus into their kitchens with recipes from Georgina Hayden’s latest cookbook, Taverna. Here’s how we got on…

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