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Our 20 most popular recipes of 2020

From comforting lasagnes to storecupboard bakes, fakeaway curries to noodles, you certainly cooked a lot in 2020. These were your favourite recipes.

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Christmas feasts inspired by global flavours

Find a fresh take on festive feasting with our menus inspired by flavours from across the globe. 

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Terms and Conditions for our 2020 Advent Calendar Giveaways

Check out all the terms and conditions relating to our 2020 Instagram Advent Calendar.

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How to minimise food waste this Christmas

Keep food waste to a minimum this Christmas with a bit of careful planning, clever food storage and freezer use, and recipes for leftovers.

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Alternatives to turkey this Christmas: roast lamb

If you’re thinking of switching things up this Christmas, why not swap the traditional turkey for a flavoursome joint of lamb? For inspiration, check out our collection of the best roast lamb tips and recipes.

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Our favourite Ottolenghi side dishes for Christmas

A selection of some of our favourite Ottolenghi side dishes to help you liven up your Christmas feast this year.

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Your favourite recipes from Nigella Lawson’s Cook, Eat, Repeat TV series

Find your favourite recipes from Nigella’s brand new TV series, Cook, Eat, Repeat, here

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Nadiya Hussain’s best festive recipes

Plan your festive menu this year with Nadiya’s best celebratory recipes, from show-stopping bakes and pretty edible gifts to savoury pies.

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Mary Berry’s Simple Comforts Christmas Eve menu

For a special Christmas Eve dinner that’s packed with festive flavours, try this menu from Mary Berry’s Simple Comforts cookbook.

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10 things you’ll love about Nigella’s Cook, Eat, Repeat

From the sumptuous food writing to the whole chapter dedicated to the joy of brown food, here’s 10 things you’ll love about Nigella’s latest cookbook.

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Alternatives to turkey this Christmas: roast beef

Done well, roast beef is a wonderful festive centrepiece. Here’s a guide from Mary Berry, Jamie Oliver and Hawksmoor.

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Jamie’s British twists on 7 classic dishes in 7 Ways

From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie’s 7 Ways is full of clever riffs and shortcut spins on our family favourites.

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