Bank Holiday feasts

For any cookery enthusiast, a Bank Holiday means the luxury of some laid-back time in the kitchen to cook a recipe you've had marked for some time, free of the contraints of midweek cooking. Here we've rounded up some of our favourite projects for a weekend of joyous cooking, with plenty of ideas that are perfect for feeding a crowd in case you also happen to be entertaining too. 

Abobo Brisket with Pineapple Salsa from Stirring Slowly

With flavours inspired by Mexican street food, this slow-cooked brisket is ready to melt after four hours of gentle roasting. Pile into tacos and top with a vibrant pineapple salsa and you've got yourself a fiesta on a plate.

Monkfish, Mussel and Prawn Stew with Char-grilled Sourdough from The Road to Mexico

The summery vibes of a Bank Holiday weekend are perfect for a little seafood, and who better to trust for a taste of the sea than Rick Stein? This spiced tomato-based stew is brimming with shellfish and tender monkfish and served atop a garlic-rubbed slice of chargrilled sourdough.

Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad from A Love of Eating

There's much to love about this vegetarian feast of dreams, from the creamy dal to the whole roasted cauliflower. Take the time to make each of the elements in this recipe and it'll be quite the spread.

A Love of Eating: Recipes from Tart London
Fresh, wholesome recipes full of seasonal ingredients
Inspiration for fuss-free weeknight cooking and weekend entertaining
Beautiful cakes and sweet treats

Classic Moussaka from Taverna

If a crowd pleaser is what you're after, you can't go wrong with Georgie Hayden's moussaka, a recipe handed down through the generations of her Cypriot family. Rich, creamy and substantial, it'll feed even the hungriest of tables.

Layered Vegetable Biryani from Mother India

If it's a meat-free feast that you're after, this aromatic biryani is the answer. Layers of tender vegetables and perfectly cooked cardamom-infused rice are hard to beat.

Gnudi Three Ways from Ducksoup Cookbook: The Wisdom of Simple Cooking

Serve these delicious ricotta dumplings with wild rabbit ragu, prosciutto and parmesan, or watercress & goats’ curd, or go all out and try all three. 

Paella Valenciana from Rick Stein's Spain

What could be a better way to make the most of some extra cooking time than mastering an authentic Valencian paella? In this traditional recipe, Rick shows you how. 

Rhubarb and Custard Millefeuilles from Rachel Khoo's Kitchen Notebook

And now for dessert. Impress your friends and family with a French-inspired dessert that's as pretty as a picture and makes the most of seasonal rhubarb.

Doughnuts and Hot Chocolate Sauce from Sabor: Flavours from a Spanish Kitchen

Always wanted to learn to make doughnuts? Now's the time, and with this Spanish-inspired recipe, you'll also make a rich chocolate dipping sauce to go with them.

Lychee and Raspberry Tart from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

Want to use this weekend to brush up your technical baking skills? We've got just the showstopper for you. From the pastry case filled with creme patissière to the macaron topping, this is a dessert to wow. 

See all features »

You might also like