Gluten-free and missing cake? Never fear! We’ve pulled together 4 brilliant books for free-from baking. Between them, they cater for gluten-free, dairy-free, refined sugar-free, vegetarian and vegan diets, so it’s time to get inspired – and hungry…
Free from: meat, dairy and wheat
Saskia’s cookbook is filled with recipes using unrefined, plant-based food. A great book for free-from baking inspiration.
Want to have your cake and eat it? Then Harry Eastwood’s book is for you. It’s packed with innovative recipes that use the structure of vegetables rather than wheat flour to make these bakes gluten-free. Think Pistachio Chocolate Cake using courgette and Cherry and Almond Cake using potato.
Free from: gluten and refined sugar.
After being diagnosed with autoimmune disease, Alessandra Peters refused to be condemned to a life of bland, boring food. Enter The Foodie Teen Cookbook, packed with free-from recipes including sweet and savoury snacks to keep you going and some truly drool-worthy bakes.
Recipes to look out for: Decadent Coconut Hot Chocolate (p. 48) pictured below.
Free from: dairy, eggs and can be made gluten-free
Think vegan baking is boring? Think again! Ms. Cupcake’s cookbook is packed with bakes that everyone will want a slice of.
And one to watch… Livia’s Kitchen.
We’re excited for the release of Livia’s Kitchen (out 5th May), which promises to be another free-from baking bible. We’ve had a sneak peek and our stomachs are already rumbling over the Raw Banoffee Pie Slab, Apricot Tart and Summer Peach Crumble. Preorder your copy here.