26 Grains
Written by
Alex Hely-Hutchinson
Published
08 September 2016
26 Grains
100 inspiring grain-based recipes
Fresh and nourishing dinner ideas
Comforting sweet treats
Who’s the author? Alex Hely-Hutchinson, foodie entrepreneur and owner of 26 Grains cafe in central London.
What’s it about? This book is a collection of 100 recipes that use wholesome grains from oats to amaranth to create classic breakfast porridges to nourishing dinners. 26 Grains takes inspiration from the Danish ethos of hygge to create the most comforting, nourishing and reviving dishes, all of which are both satisfying and healthy.
Recipes we love: Blueberry Porridge, Quinoa, Plum and Frangipane Pudding, Sea Bass with Tomato, Aubergine and Peal Barley.
Good book for: Anyone who wants to achieve that comforting and cosy feeling of hygge. Plus it’s a must for anyone who is obsessed with porridge and always looking for new ways to enjoy their favourite grain.
Recipe Collections
6 Perfect Porridge Recipes
Enjoy a warming start to your day with one of our delicious porridge recipes. From decadent breakfasts to more humble affairs designed to nourish tired bodies, there’s a porridge for everyone on this list.
Features
Cooking from 26 Grains
Want to know what it’s like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
