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Feed your appetite for cooking with Penguin’s expert authors

New potato recipes

by Jessica Lockyer-Palmer

published on 16 May 2019

Signal the arrival of warmer days with one of these dishes that make new potato the star of the show. Sweet, waxy and able to hold their shape much more effectively than their fully-grown siblings, new potatoes are the perfect addition to salads and curries and can carry bold flavours with ease. 

Asparagus, Potato, Pea and Quinoa Salad

Asparagus, Potato, Pea and Quinoa Salad

Complete with asparagus and pea, this easy one-pot recipe is a picture of spring and the perfect way to make the most of new potatoes.

Roast Garlic and Lemon New Potatoes

Roast Garlic and Lemon New Potatoes

by Fay Ripley

Simplicity is key in this stand-out side dish, with a winning combination of garlic and lemon elevating new potatoes to carb heaven. 

Chorizo, Egg and Potato Salad

Chorizo, Egg and Potato Salad

by Caroline Craig & Sophie Missing

Give your new potatoes a Spanish makeover with this sunny salad featuring chorizo and egg. 

Savoy Cabbage, Black Kale and Potato Subji

Savoy Cabbage, Black Kale and Potato Subji

Turn your new potatoes into an enviable Indian-inspired feast with this vibrant and layered vegetable dish.

Smoked Trout, Horseradish and New Potato Salad

Smoked Trout, Horseradish and New Potato Salad

There are few combinations greater than smoked oily fish and new potato, as this substantial salad by Jamie Oliver so convincingly proves.

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