Passion Fruit Cheesecake Waffle
For those days when you want a special breakfast but don't have time to cook everything from scratch, this is the recipe you need. Top shop-bought waffles with an indulgent homemade cheesecake cream and sharp passion fruit.
Introduction
Rich cheesecake cream topped with tangy passion fruit.
Ingredients
| For the passion fruit cheesecake cream: | |
|---|---|
| 250g | cream cheese |
| 30g | passion fruit purée |
| 40g | icing sugar |
| 125ml | double cream |
| 1 | passion fruit, halved |
| 2 | shop-bought waffles, warmed |
| 1 | passion fruit, halved |
| raspberries | |
| Icing sugar, to serve |
Method
Put the cream cheese, passion fruit purée and icing sugar into a bowl and whisk until smooth. Pour in a quarter of the cream and whisk again.
Pour the remaining cream into a separate bowl and whisk until it just holds soft peaks.
Use a spatula to fold the 2 mixtures together.
Fold in the passion fruit seeds.
Put the waffles on a plate and spoon over half of the passion fruit seeds. Quenelle or spoon over 100g of the passion fruit cheesecake cream and then spoon over the remaining passion fruit seeds.
Place the raspberries on top and then dust with icing sugar to serve.
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