Rick Stein’s Christmas

Who’s the author? Chef, broadcaster and restaurateur Rick Stein CBE is a veritable national treasure, known for his odysseys around the world as much as his work championing of British food producers and cuisine.

Rick is the owner of four restaurants in Padstow, Cornwall along with a cookery school, food shops, and a local pub, as well as two seafood restaurants in Australia. In 2018, he was awarded a CBE for services to the economy.

What’s it about? Rick Stein’s Christmas is Rick’s first dedicated Christmas cookbook, bringing you all the recipes and cooking tips you need for the festive season.

Featuring over 100 recipes, you’ll find an array of cooking inspiration – whether you’re mastering the Christmas classics (think roast goose, glazed ham, and mince pies), or looking for inventive, flavourful ideas for making use of your leftovers. Woven throughout are also personal stories of Rick’s own festive celebrations and cherished memories throughout the years, making this cookbook not only an indispensable guide to Christmas cooking, but also a beautifully cosy winter read.

Perfect for: Home cooks looking for failsafe festive recipes for the Christmas season from their favourite chef.