Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Recipe Collections

Rick Stein’s Christmas Eve menu

From prawn cocktail with a twist, to festive clementine- and Campari-topped cheesecake, Rick Stein has designed the perfect three-course meal for Christmas Eve using recipes from his new cookbook Rick...

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week