Everyday Pressure Cooking

Who’s the author? Known as the “Queen of pressure cooking,” Catherine Phipps is a food writer, cookbook author, and recipe developer. Her previous books include Modern Pressure Cooking, The Pressure Cooker Cookbook, Citrus, and Leaf.

When Catherine is not coming up with new recipes and engaging with her community on social media and Substack, she can be found on TV and radio appearances, including BBC Radio 4’s The Food Programme.

What’s it about? Everyday Pressure Cooking features over 100 simple recipes for cooking fish, vegetables, meat, pulses, grains, and desserts in your stovetop or electric pressure cooker. Whether you’re in the market for a new pressure cooker or have one collecting dust in the back of your kitchen cupboard, you’ll be able to make the most of it with recipes that are user-friendly, delicious, and nutritious. 

Chapters cover Soups, Braises and Gratins, Quick Comfort Fixes, and more. Before you cook the chicken dishes, check out how to joint a chicken in Catherine’s step-by-step masterclass.  

Recipes we love: Ginger Beer Ribs, Chickpea and Roast Cauliflower Chaat, One Pot Chicken and Chorizo, Beef and Vegetable Soup, and Rice Pudding with Compotes

Perfect for: Home cooks interested in time-saving and easy pressure cooker dishes.