How to Bake Anything Gluten Free

Written by

Becky Excell

Published

30 September 2021

Who’s the author: Hailed by Nigella Lawson as “the Queen of gluten-free baking”, Becky Excell is the creator of incredible dishes of all varieties for those observing a gluten-free diet. She is the author of many bestselling cookbooks including Quick and Easy Gluten Free, How to Make Anything Gluten Free, and Gluten Free Air Fryer.

What it’s about: How to Bake Anything Gluten Free lives up to its title, with Becky sharing over 100 sweet and savoury baking recipes, ranging traybakes and cupcakes to bread, desserts, biscuits and more.

What’s more, you’ll find a whole chapter dedicated to gluten-free Christmas recipes, complete with further options for dietary modifications such as dairy-free, low FODMAP and vegetarian.

Proving that gluten-free food doesn’t have to be dry, boring or expensive, this cookbook is the ultimate gluten-free baking bible.

Recipes we love: Fried doughnuts, triple-chocolate cookies, Black Forest gateau, bagels, cinnamon rolls, classic Cornish pasty, and mini beef wellingtons.

Perfect for: Gluten-free home cooks, or anyone catering for gluten-free friends and loved ones, looking for all the baking recipes you could possibly need.