Fitwaffle’s Melted Snowman White Chocolate Bark
This recipe is perfect for making with little ones in the run up to Christmas. Simply melt white chocolate and decorate it to look like melted snowmen - a gorgeous edible Christmas gift!
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Fitwaffle’s Baked In One: 100 desserts using just one tin
100 recipes all designed for one 20cm tin
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Introduction
This is such a fun one to make around Christmas time. Just melt some chocolate and get decorating! I used white chocolate here to resemble snow, but feel free to use milk or dark chocolate if you prefer. Slice it up nicely or break it into pieces and enjoy!
Ingredients
| 200g (7oz) | white chocolate, broken into pieces |
| candy-coated chocolate buttons (I use M&Ms) | |
| edible eyes | |
| mini peanut butter cups (I use Reese’s), cut in half | |
| pretzels, cut into sticks | |
| orange frosting pen | |
| festive sprinkles or silver balls |
Essential kit
You will need: a 20cm (8in) square baking tin.
Method
10 minutes + 2 hours setting.
Line a 20cm (8in) square baking tin with nonstick baking paper.
Pop the white chocolate into a microwave-safe bowl and melt in the microwave or in a double boiler.
Pour your melted chocolate into the prepared tin and smooth it out gently with a metal spatula or the back of a spoon, making sure it doesn’t touch the edges of the tin.
Use the photo as a guide to decorate the chocolate. Arrange your candy-coated chocolate buttons in a line of 3 for snowman buttons. Place 2 edible eyes above the top button, leaving about a 1cm (scant ½in) gap. Place half a mini peanut butter cup above the eyes for the hat. Place a pretzel stick each side of the buttons for arms. Then draw a small, straight line between the eyes and top button with the orange frosting pen to make the carrot nose. Repeat this to make 3 more snowmen (4 in total). Sprinkle your festive sprinkles or silver balls over the chocolate, without getting too close to your snowmen.
Leave to set at room temperature or in the refrigerator for about 2 hours. When set, cut or break into chunks.
Store in an airtight container at room temperature, or in the refrigerator if your room is very warm, for up to 2 weeks.
Use your imagination here to make different creations such as reindeer faces!
Reviews
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