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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Miso Aubergines 2.0 with Kimchi, Tenderstem and Tofu Fried Rice
Introduction from Rukmini Iyer
Another update on a favourite recipe – I was really missing a trick not adding a pinch of brown sugar to the miso aubergine recipe in The Green Roasting Tin. This updated version includes an easy side of kimchi fried rice, which you can make in about 10 minutes while the aubergines cook in the oven – nice enough to serve to friends, easy enough to make for yourself.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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