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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Black Pepper, Cardamon and Ginger Roasted Squash with Lime and Coriander Spiked Bulgar

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Black Pepper, Cardamon and Ginger Roasted Squash with Lime and Coriander Spiked Bulgar

Serves 4
Easy

Introduction from Rukmini Iyer

Perfect as a sharing dish, the spiced roasted squash works beautifully with the flavour-packed bulgur wheat in this easy entertaining dish (although it’s so simple to make, it’d easily work as a batch-cooked Sunday night dish too). Pomegranate seeds for hits of sweetness are a must.

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From the book: The Green Cookbook

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