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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Cookbook by Rukmini Iyer

Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer

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Pine Nut and Herb-Topped Tofu with Pink Pickled Onions

Introduction

This is inspired by a dish I had at the wonderful restaurant My Neighbours the Dumplings in East London – if you’ve ever wondered what to do with a block of silken tofu, this is your answer. It’s a delicious little sharing plate – serve alongside shop-bought dumplings, gyoza or bao buns for an at-home dim sum night.

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Preview

This recipe is a preview

Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer

From the book

More Vegan Recipes


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Cacio e Pepe

by Giuseppe Federici from Cooking with Nonna

Vegan Tiramisu

by Giuseppe Federici from Cooking with Nonna

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