Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Turmeric-Fried Aubergines with Yoghurt, Chilli-Butter Cashew Nuts and Coriander
Introduction
If I had to pick just one recipe in the book that you simply must try, it’d be this one (don’t tell the others). I never get tired of fried aubergines and yogurt – it’s one of the earliest dishes I learned from my mum, and this version, topped with crunchy chilli-butter cashew nuts, is a total winner. Try it and see.
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Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
