Gluten Free Air Fryer

Who’s the author? Becky Excell is a bestselling author and full-time writer with a following of over 1 million on social media, and 2022 winner of the Observer Food Monthly Best Food Personality award.

Becky has been gluten-free for nearly 15 years and writes recipes for numerous print and online publications. Her previous books have all been Sunday Times bestsellers: How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free, Quick and Easy Gluten Free and Gluten Free Christmas.

What’s it about? The ‘Queen of Gluten Free’, Becky has spent years developing flavoursome recipes suitable for those following a gluten-free diet. Now, in this fabulous new book of over 100 recipes, she takes on the challenge of cooking gluten-free meals using our favourite kitchen appliance: the air fryer.

Many people who are gluten-free find that there are certain things they miss eating – this book will reunite them with those foods. Discover a huge variety of practical and delicious gluten-free dishes, as well as dairy-free, lactose-free, low-FODMAP, vegetarian and vegan options. Packed with inspiration for everyday essentials, weeknight favourites, ‘fakeaways’, super sides, quick breads and even cakes and desserts, Gluten Free Air Fryer lets the kitchen gadget do all the work, saving you time, stress, and money. Whether you are completely new to air fryers or a longstanding air fryer enthusiast, Becky’s got your back!

Recipes we love: Thin and Crispy Pizza, Golden Zinger Burgers, Bakery-Style Sausage Rolls, Mini Doughnut Holes, and Iced Buns

Perfect for: Anyone on a gluten-free diet (or cooking for someone who is gluten-free), and fans of Becky’s previous bestselling books and social media content.