Miso Roast Salmon with Mushrooms, Pak Choi and Jasmine Rice

Name: Rukmini Iyer Miso Roast Salmon Recipe | Quick Traybake Recipe
Prep time: 5 h
Cook time: 20 min
Total time: 5 h 20 min
Yield: Serves 2
Cuisine: Japanese
Ingredients: 200g jasmine rice; 2 salmon fillets; 200g exotic mushrooms, roughly torn; 2 large pak choi; 2 cloves of garlic, grated; 5cm ginger, grated; 30g miso paste; 20ml rice vinegar

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

Tray Bake Quick

Serves 2

Total 5 hrs 20 min

Prep 5 hrs

Cook 20 min

Easy

Introduction from Rukmini Iyer

Savoury miso with its deep umami flavour, beautifully complements the salmon in this dish, while the pak choi cuts through the richness. And as it can be made from start to finish in 25 minutes, it’s well worth keeping a jar of miso paste in the fridge for quick-fix dinners.