Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Hasselback Squash with Roasted Onions, Leeks and Feta
Introduction
Hasselback squash seems to be in vogue at the moment: think Hasselback potatoes, but bigger – they make a good looking centrepiece. This dish incorporates leeks, which soften and squash down into a lovely rich gravy.
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Ingredients
| butternut squash | |
| fresh rosemary | |
| fresh thyme | |
| bay leaves | |
| red onions, halved crossways | |
| leeks, cut into 2.5cm logs | |
| butter, thinly sliced | |
| sea salt | |
| vegetable stock | |
| crème fraîche | |
| feta cheese, crumbled |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
