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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Smoked Red Cabbage with Raisins, Pecans and Sour Cream
Introduction from Rukmini Iyer
You’ll get maximum flavour in this dish using a charcoal barbecue and a good handful of dry twigs – I like to use apple or plum. The smoke infuses into the cabbage, and makes a filling salad.
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