Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Smoked Red Cabbage with Raisins, Pecans and Sour Cream

Preview

Smoked Red Cabbage with Raisins, Pecans and Sour Cream

Bright and colourful, this easy red cabbage salad makes for a fresh and vibrant side salad at any summer party.
Serves 4
Total 35 min
Prep 15 min
Cook 20 min
Easy

Introduction from Rukmini Iyer

You’ll get maximum flavour in this dish using a charcoal barbecue and a good handful of dry twigs – I like to use apple or plum. The smoke infuses into the cabbage, and makes a filling salad.

Preview

This recipe is a preview

Buy the book for the full recipe, and more great recipes from this author

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu