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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Jerk Cauliflower Wings with Blue Cheese and Sour Cream

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Jerk Cauliflower Wings with Blue Cheese and Sour Cream

In this quick and easy recipe, charred florets of jerk-seasoned cauliflower are charred on the barbecue and paired with a tangy blue cheese dip.
Serves 4 as a snack
Total 20 min
Prep 10 min
Cook 10 min
Easy

Introduction from Rukmini Iyer

An easy, moreish snack to hand around with drinks. I’d be tempted to double up on the dip, and use it the next day in sandwiches.

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From the book: The Green Barbecue

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