Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Rosemary Lemon Curd Cupcakes
Introduction
These are gorgeous, grown-up cupcakes – rosemary works beautifully in the sponge against the sharp lemon curd. By all means use your own home-made – I am a little lazy and tend to use good bought instead.
Ingredients
| softened unsalted butter | |
| caster sugar | |
| medium free-range eggs | |
| self-raising flour | |
| baking powder | |
| chopped fresh rosemary | |
| milk | |
| heaped teaspoons lemon curd | |
| rosemary tips |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
