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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Chocolate, Almond and Raisin Jumble Bread

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Chocolate, Almond and Raisin Jumble Bread

Studded with raisins, roasted almonds and roughly chopped dark chocolate, these jumble buns are the perfect snack for any sweet tooth.
Makes 8 buns
Total 45 min
Prep 20 min
Cook 25 min

Introduction from Rukmini Iyer

My two favourite buns from the Danish bakery Ole & Steen are the kløben bun, with almonds and raisins, and the higgledy-piggledy chocolate chip bun. I can never decide between them, so I order both, and eat them one after the other – even though each is about the size of my head. These jumbled-up chocolate chip, almond and raisin buns are my homage to both.

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From the book: The Sweet Roasting Tin

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