Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Marmalade Coffee Cake
Introduction
Marmalade and coffee are a natural combination – one on toast, one in a mug – so I decided to combine them for another cake with a distinctly grown-up flavour. Paddington would approve.
Ingredients
| softened unsalted butter | |
| caster sugar | |
| thick-cut marmalade | |
| medium free-range eggs | |
| good instant coffee (I like Nescafé Azera) | |
| boiling water | |
| self-raising flour | |
| baking powder | |
| For the syrup: | |
| good instant coffee | |
| boiling water | |
| thick-cut marmalade |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
