Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Coconut and Mango Yogurt Cake
Introduction
I ate three slices of this cake standing up at the counter the first time it came out of the oven – it’s that good. The yogurt, along with the desiccated coconut, makes this a wonderfully light sponge under the roasted mango; I’d consider serving it for breakfast.
Ingredients
| natural full-fat yogurt | |
| coconut oil, melted | |
| soft light brown sugar | |
| medium free-range eggs | |
| desiccated coconut | |
| plain flour | |
| baking powder | |
| ripe mango, chopped into 1cm chunks | |
| coconut flakes |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
